We add fresh ginger juice to our Classic Green kombucha and nothing else. It is left to double ferment which means it is low in residual sugar and has a 'ginger beer' feel in the mouth which is refreshing and warming at the same time.
It is great paired with a meal or just to have on its own.
Light and warming with a zesty, ginger crisp.
Classic Green kombucha (Japanese Sencha Tea, Oolong Tea, Kombucha Cultures, Sugar) Fresh Ginger Juice.
This product has trace amounts of alcohol and has been bottled in a place that handles Nuts, Wheat gluten & Soy.