Brewed with Nile Hibiscus flowers and infused with lemon peel and a touch of ashwagandha - gently long fermented to develop depth of flavour and low residual sugar. Enjoy as a cool refreshing drink or accompanied with a rich Sunday roast. The kombucha is unpasteurised and therefore you may see some of the cultures floating in the kombucha which is a normal part of the fermentation process.